Ginger is an emblematic spice in the Asian cuisine and especially in India.
This plant is originating from Asia where it’s cultivated for 3000 years.
time, ginger was available in crystalized and dried shape. Persian and Arabs merchants were primarily the main importers of this spice in Europe.
Production and countries of origin
The production of ginger is mainly in China, India and Indonesia.
But the major producer of crystallized ginger is Thailand.
Ginger is available during July and August.
If ginger stay too long in ground, its fibres will be stiffer.
Ginger can be in chunks, slices and dices.